Slavery in the United States <br> Chapter 9

"3d. 'The duration of the labour of the slave.' The day is usually considered long enough. Employment at night is not exacted by me, except to shell corn once a week for their own consumption, and on a few other extraordinary occasions. The people, as we generally call them, are required to leave their houses at daybreak, and to work until dark, with the intermission of half an hour to an hour at breakfast, and one to two hours at dinner, according to the season and sort of work. In this respect I suppose our negroes will bear a favourable comparison with any labourers whatever.

"4th. 'The liberty usually allowed the slave; his holydays and amusements; and the way in which they usually spend their evenings and holy-days.' They are prohibited from going off the estate without first obtaining leave; though they often transgress, and with impunity, except in flagrant cases. Those who have wives on other plantations, visit them on certain specified nights, and have an allowance of time for going and returning, proportioned to the distance. My negroes are permitted, and indeed encouraged, to raise as many ducks and chickens as they can; to cultivate vegetables for their own use, and a patch of corn for sale; to exercise their trades when they possess one, which many do; to catch muskrats and other animals for the fur or the flesh; to raise bees, and, in fine, to earn an honest penny in any way which chance or their own ingenuity may offer. The modes specified are however, those most commonly resorted to, and enable provident servants to make from five to thirty dollars a piece. The corn is of a different sort from that which I cultivate, and is all bought by me. A great many fowls are raised: I have this year known ten dollars worth sold by one man at one time. One of the chief sources of profit is the fur of the muskrat; for the purpose of catching which the marshes on the estate have been parceled out and appropriated from time immemorial, and are held by a tenure little short of fee-simple. The negroes are indebted to Nat Turner* (The leader of the insurrection in Lower Virginia, in which upwards of a hundred white persons, principally women and children, were massacred in cold blood.) and Tappan for a curtailment of some of their privileges. As a sincere friend to the blacks, I have much regretted the reckless interference of these persons, on account of the restrictions it has become, or been thought, necessary to impose. Since the exploit of the former hero, they have been forbidden to preach except to their fellow-slaves, the property of the same owner; to have public funerals, unless a white person officiates; or to be taught to read and write. Their funerals formerly gave them great satisfaction, and it was customary here to furnish the relations of the deceased with bacon, spirit, flour, sugar, and butter, with which a grand entertainment, in their way, was got up. We were once much amused by a hearty fellow requesting his mistress to let him have his funeral during his lifetime, when it would do him some good. The waggish request was granted; and, I venture to say, there never was a funeral, the subject of which enjoyed it so much. When permitted, some of our negroes preached with great fluency. I was present a few years since when an Episcopal minister addressed the people, by appointment. On the conclusion of an excellent sermon, a negro preacher rose and thanked the gentleman kindly for his discourse, but frankly told him the congregation 'did not understand his lingo.' He then proceeded himself, with great vehemence and volubility, coining words where they had not been made to his hand, or rather his tongue, and impressing his hearers, doubtless, with a decided opinion of his superiority over his white co-labourer in the field of grace. My brother and I, who own contiguous estates, have lately erected a chapel on the line between them, and have employed an acceptable minister of the Baptist persuasion, to which the negroes almost exclusively belong, to afford them religious instruction. Except as a preparatory step to emancipation, I consider it exceedingly impolitic, even as regards the slaves themselves, to permit them to read and write: 'Where ignorance is bliss, 'tis folly to be wise.' And it is certainly impolitic as regards their masters, on the principle that 'knowledge is power.' My servants have not as long holydays as those of most other persons. I allow three days at Christmas, and a day at each of three other periods, besides a little time to work their patches, or, if very busy, I sometimes prefer to work them myself. Most of the ancient pastimes have been lost in this neighbourhood, and religion, mock or real, has succeeded them. The banjo, their national instrument, is known but in name, or in a few of the tunes which have survived. Some of the younger negroes sing and dance, but the evenings and holydays are usually occupied in working, in visiting, and in praying and singing hymns. The primitive customs and sports are, I believe, better preserved farther South, where slaves were brought from Africa long after they ceased to come here.

"6th. 'The provision usually made for their food and clothing; for those who are too young or too old to labour.' My men receive twelve quarts of Indian meal (the abundant and universal allowance in this state), 7 salted herrings, and 2 lbs. smoked bacon or 3 lbs. of pork a week; the other hands proportionally less. But, generally speaking, their food is issued daily, with the exception of meal, and consists of fish or bacon for breakfast, and meat, fresh or salted, with vegetables, whenever we can provide them, for dinner; or, for a month or two in the spring, fresh fish cooked with a little bacon. This mode is rather more expensive to me than that of weekly rations, but more comfortable to the servants. Superannuated or invalid slaves draw their provisions regularly once a week; and the moment a child ceases to be nourished by its mother, it receives 8 quarts of meal (more than it can consume), and ½ lb. of lard. Besides the food furnished by me, nearly all the servants are able to make some addition from their private stores; and there is, among the adults, hardly an instance of one so improvident as not to do it. He must be an unthrifty fellow indeed who cannot realize the wish of the famous Henry IVth in regard to the French peasantry, and enjoy his fowl on Sunday. I always keep on hand, for the use of the negroes, sugar, molasses, &c, which, though not regularly issued, are applied for on the slightest pretexts, and frequently no pretext at all, and are never refused except in cases of misconduct. In regard to clothing:—the men and boys receive a winter coat and trousers of strong cloth, 3 shirts, a stout pair of shoes and socks, and a pair of summer pantaloons, every year; a hat about every second year, and a great-coat and blanket every third year. Instead of great-coats and hats, the women have large capes to protect the bust in bad weather, and handkerchiefs for the head. The articles furnished are good and serviceable; and, with their own acquisitions, make their appearance decent and respectable. On Sunday they are even fine. The aged and invalid are clad as regularly as the rest, but less substantially. Mothers receive a little raw cotton, in proportion to the number of children, with the privilege of having the yarn, when spun, woven at my expense. I provide them with blankets. Orphans are put with careful women, and treated with tenderness. I am attached to the little slaves, and encourage familiarity among them. Sometimes, when I ride near the quarters, they come running after me with the most whimsical requests, and are rendered happy by the distribution of some little donation. The clothing described is that which is given to the crop hands. Home servants, a numerous class in Virginia, are of course clad in a different and very superior manner. I neglected to mention, in the proper place, that there are on each of my plantations a kitchen, an oven, and one or more cooks; and that each hand is furnished with a tin bucket for his food, which is carried into the field by little negroes, who also supply the labourers with water.

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Slavery in the United States <br> Chapter 9

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Slavery in the United States <br> Chapter 9

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