Vermot de Pas: LIBRARY OF GASTRONOMY, OENOLOGY AND TOBACCOOLOGY - PART TWO, 136810, Paris

Auction Details

Auction Date
May 05, 2023 - May 05, 2023
Page Size: 317 items in 13 pages
Lot Number Author Name Book Title Place Printed Year Published Estimate Actual Price
205 MISCELLANEOUS - Meeting of 12 volumes including

vegan diet, culinary miscellanea, the coffee and coffee (reprint), guide cointreau, etc.

... EUR 30.00 - 40.00 Unknown
206 LACAN (Ernest)

A New Year's Eve at the Hôtel Carnavalet in 1677.

1868 EUR 60.00 - 80.00 Unknown
207 BERNARDI

Le Cuisinier National de la ville et de la campagne par Viart, Fouret et Délan, hommes de bouche, 22ème édition augmentée de 200 articles nouveaux par Bernardi, officier de bouche.

1853 EUR 50.00 - 60.00 Unknown
208 HOUSSAYE (J.-G.)

Monographie du thé.

1843 EUR 120.00 - 150.00 Unknown
209 BRILLAT-SAVARIN, Anthelme

Physiology of taste or meditations of transcendental gastronomy. Theoretical, historical and current work dedicated to the Parisian gastronomes.

Paris -1842 EUR 150.00 - 200.00 Unknown
210 TAQUET (Paul)

A tax of 500 millions. Reform of the Tax on Beverages.

s.d. (1888). EUR 200.00 - 300.00 Unknown
211 GOGUE (A.)

French cuisine.

1869 EUR 50.00 - 60.00 Unknown
212 DUMONT-LESPINE (G.)

Entremets and iced drinks by the refrigerator apparatus. Illustrations by Campbell.

S.D. EUR 30.00 - 40.00 Unknown
213 BOUTROUX (Léon)

Bread and bread-making. Chemistry and technology of baking and milling.

1897 EUR 60.00 - 80.00 Unknown
214 DEULIN (Charles)

Tales of a beer drinker.

Lacroix 1868 EUR 20.00 - 30.00 Unknown
215 APPERT

L'art de conserver pendant plusieurs années toutes les substances animales et végétales…

Paris 1810 EUR 40.00 - 60.00 Unknown
216 PAGNERRE (to be verified)

Le Parfait vigneron ou l'art de faire, d'améliorer et de conserver les vins…

Paris 1803 EUR 200.00 - 300.00 Unknown
217 RECIPES - Reunion of two handwritten recipe books

Joseph Secret's book, cook at the Hôtel de Genève in Aix-les-Bais, 1879-1889.

EUR 150.00 - 200.00 Unknown
218 BRIFFAULT (Eugène)

Paris à Table. Illustrated by Bertall.

Hetzel 1846 EUR 150.00 - 200.00 Unknown
219 LACAM (Pierre)

Le Mémorial historique et géographique de la pâtisserie, containing 3

EUR 100.00 - 120.00 Unknown
220 FRANKLIN (Alfred)

The private life of old. Coffee, tea and chocolate.

1893 EUR 80.00 - 120.00 Unknown
221 MENAGE

L'Agriculture et ménagerie des champs et de la ville…

Grenoble 1695 EUR 50.00 - 60.00 Unknown
222 DARENNE and DUVAL

Traité de pâtisserie moderne. Guide du patissier-traiteur…

1912 EUR 120.00 - 150.00 Unknown
223 DANGUY and AUBERTIN

Les grands vins de Bourgogne.

Marseille 1978 EUR 60.00 - 80.00 Unknown
224 URBAIN-DUBOIS

La Boulangerie d'aujourd'hui..

s.d. EUR 50.00 - 60.00 Unknown
225 NAVARRE (J.-P.)

Manuel d'œnologie.

1957 EUR 100.00 - 120.00 Unknown
226 VIGNES ROUGES (Jean des)

L'Amour dans les vignes.

Dijon 1967 EUR 30.00 - 40.00 Unknown
227 FRANKLIN (Alfred)

The private life of old. La Cuisine.

1888 EUR 30.00 - 40.00 Unknown
228

COLLECTIVE - The Culinary Review.

1926-1927-1928. EUR 20.00 - 30.00 Unknown
229 MISCELLANEOUS - Reunion of 12 volumes, including

Le Progrès agricole, 1897; Bouillard

1897; EUR 60.00 - 80.00 Unknown
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