Vermot de Pas: LIBRARY OF GASTRONOMY, OENOLOGY AND TOBACCOOLOGY - PART TWO, 136810, Paris

Auction Details

Auction Date
May 05, 2023 - May 05, 2023
Page Size: 317 items in 13 pages
Lot Number Author Name Book Title Place Printed Year Published Estimate Actual Price
180 ROSE, Mademoiselle

100 façons d'accommoder les restes.

Paris s.d. EUR 40.00 - 50.00 Unknown
181 BEAUJARD (Andrée)

Make your own confectionery.

Flammarion EUR 30.00 - 40.00 Unknown
182 NICOLAS, Ets.

List of Fine Wines. 1931

Paris 1931 EUR 20.00 - 30.00 Unknown
183 PONCHON (Raoul)

La Muse gaillarde.

Terres Latines 1949 EUR 50.00 - 60.00 Unknown
184 DARENNE, Emile - DUVAL, Emile

Traité de pâtisserie moderne. A guide to pastry-making and industrial pastry-making.

Meulan s.d. (ca. 1950). EUR 50.00 - 60.00 Unknown
185 DUBOIS (Urbain)

Nouvelle cuisine bourgeoise. 200 menus.

s.d. EUR 50.00 - 60.00 Unknown
186 LALOUE (Paul)

The charcuterie of households. Ordinary charcuterie, fine charcuterie.

s.d. EUR 50.00 - 60.00 Unknown
187 ACADEMY of the Psychologists of Taste. René Hachette - Jacqueline Duché.

Menu of the dinner of the academy of the psychologists of the taste n° LVIII organized by René Hachette and served to "l'auberge Jean" on Tuesday January 12

EUR 30.00 - 40.00 Unknown
188 ESCOFFIER, Auguste

Le Livre des menus. Essential complement to the culinary guide.

Paris 1912 EUR 50.00 - 60.00 Unknown
189 TENDRET (Lucien)

La Table au pays de Brillat-Savarin.

Chambéry 1934 EUR 200.00 - 250.00 Unknown
190

PIPE - Collection of about 13 volumes or booklets - books or magazines on the pipe, Xth century.

EUR 50.00 - 60.00 Unknown
191

TOBACCO - Meeting of about 21 miscellaneous volumes, Xth century.

EUR 120.00 - 150.00 Unknown
192 THILLARD (Robert)

The cultivation of Sumatran tobacco in Cameroon.

Larose 1921 EUR 120.00 - 150.00 Unknown
193

TOBACCO - Meeting of approximately 6 volumes of the Xth century, accompanied by numerous booklets and 4 files of various documents (pipe, cigars...)

EUR 40.00 - 50.00 Unknown
194

TOBACCO- Collection of 2 volumes in-12 stapled (defects in the spines) -Almanach des fumeurs.

s.d. (1843) EUR 60.00 - 80.00 Unknown
195 NICOLARDOT (Louis)

History of the table. Gastronomic curiosities of all times and all countries.

1868 EUR 50.00 - 60.00 Unknown
196 CHEZELLE (Queen)

Desserts, entremets and snacks.

Paris 1922 EUR 30.00 - 40.00 Unknown
197 NIGNON (Edouard)

Le livre de cuisine de l'Ouest-Eclair, published following the cooking contest by l'Ouest-Eclair.

1924 EUR 30.00 - 40.00 Unknown
198 HAYWARD (Georges)

Manuel de cuisine…

1927 EUR 50.00 - 60.00 Unknown
199 BERARD-CAMOURTERES (Madame)

Reasoned cooking and rational food.

1919 EUR 30.00 - 40.00 Unknown
200

RECIPES - Meeting of three handwritten recipe books end of XIXth, 1930 and 1935. Partridge pâté, jams, various desserts, soups, etc...

end of XIXth, 1930 and 1935. EUR 50.00 - 60.00 Unknown
201

CATALOGUES - Important meeting of catalogs of sales of books of gastronomy, oenology, tabacology...

EUR 100.00 - 120.00 Unknown
202 GARLIN (Gustave)

Le Cuisinier moderne ou le secrets de l'art culinaire.

1887 EUR 60.00 - 80.00 Unknown
203

MENUS - A collection of 2 volumes by Philippe MORDACQ

EUR 150.00 - 200.00 Unknown
204

REVIEW - LE CORDON BLEU.

1931 EUR 50.00 - 60.00 Unknown
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