Vermot de Pas: LIBRARY OF GASTRONOMY, OENOLOGY AND TOBACCOOLOGY - PART TWO, 136810, Paris
Auction Details
- Auction Date
- May 05, 2023 - May 05, 2023
| Lot Number | Author Name | Book Title | Place Printed | Year Published | Estimate | Actual Price |
|---|---|---|---|---|---|---|
| 155 | DUMAS, Alexandre | Le grand dictionnaire de cuisine. |
Tchou | 2023-11-15 | EUR 60.00 - 80.00 | Unknown |
| 156 | NEANDER, Jean | Traicté (treatise) du Tabac ou Nicotiane, panacée, petun autrement herbe a la reyne avec fa preparation fon ufage, pour la plus part des indifpofitions du corps humain, enfemble les diverfes façons de le falfifier, les marques pour le recognoiftre |
N/A | EUR 120.00 - 150.00 | Unknown | |
| 157 | CURNONSKY and BIENSTOCK | le wagon des fumeurs...Crès, 1925. |
N/A | EUR 1,000.00 - 1,200.00 | Unknown | |
| 158 | MICHEL, Fernand | Le répertoire de la Charcuterie. |
N/A | EUR 60.00 - 80.00 | Unknown | |
| 159 | VENTRE, Jules | Traité de vinification pratique et rationnelle. |
N/A | EUR 120.00 - 150.00 | Unknown | |
| 160 | MENUS du Monde. |
1981 | EUR 120.00 - 150.00 | Unknown | ||
| 161 | CURNONSKY | 68111 Paris and surroundings |
N/A | EUR 30.00 - 40.00 | Unknown | |
| 162 | BARANGER and SIMON | Almanach du franc buveur 1926. |
Le Livre | 1926 | EUR 30.00 - 40.00 | Unknown |
| 163 | REBOUX (P.) - RAMILLON (Mme) -Tante SYLVIE | Negrita. |
Bordeaux | s.d. (circa 1930). | EUR 50.00 - 60.00 | Unknown |
| 164 | PORTO and good food. |
1938 | EUR 40.00 - 50.00 | Unknown | ||
| 165 | LESTRINGUEZ (Pierre) | The Reverend Father Saint-Gilles, Discalced Carmelite, Apostle, Civilizer and Rum Maker. |
1948 | EUR 30.00 - 40.00 | Unknown | |
| 166 | BOULLANGER (Eugène) | Agricultural and industrial distillery |
N/A | EUR 50.00 - 60.00 | Unknown | |
| 167 | SAPORTA (Antoine de) | The chemistry of wines. Natural wines; manipulated and falsified wines. |
Baillière et Fils | 1889 | EUR 30.00 - 40.00 | Unknown |
| 168 | DEULIN (Charles) | Tales of a beer drinker. |
Raoust | 1934 | EUR 40.00 - 50.00 | Unknown |
| 169 | VERDIER (Ernest | Dissertations gastronomiques, suivies de recettes. |
Noël et Chalvon | s.d. | EUR 200.00 - 300.00 | Unknown |
| 170 | VAUDOYER (J.-L.) | Eloge de la gourmandise. |
Hachette | 1926 | EUR 30.00 - 40.00 | Unknown |
| 171 | REVAL and CROCI | Recipes for beautiful partridges. |
Albin Michel | 1930 | EUR 50.00 - 60.00 | Unknown |
| 172 | SCRIBE | Complete theater containing "The Secretary and the Cook" and "The Gastronome without Money". |
Paris | 1834 | EUR 30.00 - 40.00 | Unknown |
| 173 | PRAROND (Ernest) | Abbeville - Les convivialités de l'échevinage ou l'histoire à table. |
Paris | 1886 | EUR 20.00 - 30.00 | Unknown |
| 174 | CATALOGUES - Meeting of 26 catalogs of sales of books of gastronomy, oenology, tabacology... |
N/A | EUR 120.00 - 150.00 | Unknown | ||
| 175 | COLLECTIVE - General dictionary of ancient and modern French cuisine...Plon Frères, 1853. |
N/A | EUR 50.00 - 60.00 | Unknown | ||
| 176 | CONGO - The Gourmets in Congo. |
N/A | EUR 150.00 - 200.00 | Unknown | ||
| 177 | 434 recipes collected by a lady. |
Merbes-le-Château | 1903 | EUR 60.00 - 80.00 | Unknown | |
| 178 | GOY (Sylvain Claudius) | Anglo-American Cuisine...the cuisine of Central America. |
S.n.s.l. | N/A | EUR 30.00 - 40.00 | Unknown |
| 179 | DEBAY (A.) | Food hygiene. A simplified history of the digestion of food and drink for the use of people of the world. |
Dentu | 1868 | EUR 100.00 - 120.00 | Unknown |
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