Vermot de Pas: LIBRARY OF GASTRONOMY, OENOLOGY AND TOBACCOOLOGY - PART TWO, 136810, Paris

Auction Details

Auction Date
May 05, 2023 - May 05, 2023
Page Size: 317 items in 13 pages
Lot Number Author Name Book Title Place Printed Year Published Estimate Actual Price
155 DUMAS, Alexandre

Le grand dictionnaire de cuisine.

Tchou 2023-11-15 EUR 60.00 - 80.00 Unknown
156 NEANDER, Jean

Traicté (treatise) du Tabac ou Nicotiane, panacée, petun autrement herbe a la reyne avec fa preparation fon ufage, pour la plus part des indifpofitions du corps humain, enfemble les diverfes façons de le falfifier, les marques pour le recognoiftre

EUR 120.00 - 150.00 Unknown
157 CURNONSKY and BIENSTOCK

le wagon des fumeurs...Crès, 1925.

EUR 1,000.00 - 1,200.00 Unknown
158 MICHEL, Fernand

Le répertoire de la Charcuterie.

EUR 60.00 - 80.00 Unknown
159 VENTRE, Jules

Traité de vinification pratique et rationnelle.

EUR 120.00 - 150.00 Unknown
160

MENUS du Monde.

1981 EUR 120.00 - 150.00 Unknown
161 CURNONSKY

68111 Paris and surroundings

EUR 30.00 - 40.00 Unknown
162 BARANGER and SIMON

Almanach du franc buveur 1926.

Le Livre 1926 EUR 30.00 - 40.00 Unknown
163 REBOUX (P.) - RAMILLON (Mme) -Tante SYLVIE

Negrita.

Bordeaux s.d. (circa 1930). EUR 50.00 - 60.00 Unknown
164

PORTO and good food.

1938 EUR 40.00 - 50.00 Unknown
165 LESTRINGUEZ (Pierre)

The Reverend Father Saint-Gilles, Discalced Carmelite, Apostle, Civilizer and Rum Maker.

1948 EUR 30.00 - 40.00 Unknown
166 BOULLANGER (Eugène)

Agricultural and industrial distillery

EUR 50.00 - 60.00 Unknown
167 SAPORTA (Antoine de)

The chemistry of wines. Natural wines; manipulated and falsified wines.

Baillière et Fils 1889 EUR 30.00 - 40.00 Unknown
168 DEULIN (Charles)

Tales of a beer drinker.

Raoust 1934 EUR 40.00 - 50.00 Unknown
169 VERDIER (Ernest

Dissertations gastronomiques, suivies de recettes.

Noël et Chalvon s.d. EUR 200.00 - 300.00 Unknown
170 VAUDOYER (J.-L.)

Eloge de la gourmandise.

Hachette 1926 EUR 30.00 - 40.00 Unknown
171 REVAL and CROCI

Recipes for beautiful partridges.

Albin Michel 1930 EUR 50.00 - 60.00 Unknown
172 SCRIBE

Complete theater containing "The Secretary and the Cook" and "The Gastronome without Money".

Paris 1834 EUR 30.00 - 40.00 Unknown
173 PRAROND (Ernest)

Abbeville - Les convivialités de l'échevinage ou l'histoire à table.

Paris 1886 EUR 20.00 - 30.00 Unknown
174

CATALOGUES - Meeting of 26 catalogs of sales of books of gastronomy, oenology, tabacology...

EUR 120.00 - 150.00 Unknown
175

COLLECTIVE - General dictionary of ancient and modern French cuisine...Plon Frères, 1853.

EUR 50.00 - 60.00 Unknown
176

CONGO - The Gourmets in Congo.

EUR 150.00 - 200.00 Unknown
177

434 recipes collected by a lady.

Merbes-le-Château 1903 EUR 60.00 - 80.00 Unknown
178 GOY (Sylvain Claudius)

Anglo-American Cuisine...the cuisine of Central America.

S.n.s.l. EUR 30.00 - 40.00 Unknown
179 DEBAY (A.)

Food hygiene. A simplified history of the digestion of food and drink for the use of people of the world.

Dentu 1868 EUR 100.00 - 120.00 Unknown
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