Vermot de Pas: LIBRARY OF GASTRONOMY, OENOLOGY AND TOBACCOOLOGY - PART TWO, 136810, Paris

Auction Details

Auction Date
May 05, 2023 - May 05, 2023
Page Size: 317 items in 13 pages
Lot Number Author Name Book Title Place Printed Year Published Estimate Actual Price
129 COLLECTIVE-

Manual for young housewives. The Landes cook. The good servants.

Dax 1910 EUR 150.00 - 180.00 Unknown
130 GAY, Blanche Francisque

How to Eat in a Time of Restraint. General principles and recipes.

Paris (1941), EUR 60.00 - 80.00 Unknown
131 CARÊME, Antonin

Le pâtissier royal parisien, ou traité élémentaire et pratique de la pâtisserie ancienne et moderne; suivi d'observations utiles aux progrès de cet art, et d'une revue critique des grands bals de 1810 et 1811.

Paris EUR 120.00 - 150.00 Unknown
132 ROSE, Mademoiselle

100 façons de préparer un plat en quelques minutes.

Paris S.d. (1907) EUR 1,200.00 - 1,500.00 Unknown
133 ROBERT

La grande cuisine simplifiée, art de la cuisine nouvelle mise à la poetée de toutes les fortunes suivie de la charcuterie, de la pâtisserie, de l'office, des conserves et des légumes et précédé d'un dictionnaire du cuisinier.

Paris publisher of the "bon jardinier" EUR 120.00 - 150.00 Unknown
134 ACADEMIE CULINAIRE DE FRANCE

Hunting lunch menu.

Paris EUR 600.00 - 800.00 Unknown
135 VIARD, Jean-Marie

The Journeyman Baker. Technological and practical synthesis of the modern baker.

Paris 1982-08-01 EUR 80.00 - 120.00 Unknown
136 LACAM, Pierre - CHARABOT, Antoine

Le glacier classique et artistique en France et en Italie.

Paris and Vincennes 1893 EUR 400.00 - 500.00 Unknown
137 RENAUT, Emmanuel - HINTZY, Isabelle - HAMMOND, Francis

Nature of a Leader.

Paris 2013 EUR 1,200.00 - 1,500.00 Unknown
138 BRAS, Michel and Sébastien - GOUVION, Colette - MIALON, Patrick

Bras. Laguiole. Aubrac. France.

Rodez 2001-12-01 EUR 120.00 - 150.00 Unknown
140 ROSE, Mademoiselle

100 façons d'accommoder les restes.

Paris s.d. (circa 1901) EUR 120.00 - 150.00 Unknown
141 ARIBAUD, Alban - BAUDIER, Paul - CARLIER, Alfred

Le dieu de pourpre et d'or.

Paris 1930 EUR 120.00 - 150.00 Unknown
142 [ MENON ]

La cuisinière bourgeoise, suivie de l'Office à l'usage de tous ceux qui fe même de dépenfes de maifons.

Luzarches 2023-10-20 EUR 200.00 - 250.00 Unknown
143 COLLECTIVE including GRIMOD de LA REYNIERE, Alexandre Balthazar Laurent - CADET de GASSICOURT, Charles-Louis - de SAINT-URSIN, Marie - DUCRAY-DUMINIL - GALLAIS - de BEAUMONT-BOUILLON, Godefroy - de BALZAC, Honoré

Le gastronome français ou l'art de vivre, par les anciens auteurs du Journal des Gourmands.

Luxembourg 1990-10-01 EUR 200.00 - 250.00 Unknown
144 L. S. R. (LE SIEUR ROBERT ou LE SIEUR ROLLAND)

The art of treating well, divided into three parts.

Luzarches 2023-11-15 EUR 150.00 - 180.00 Unknown
145 CAILLAT, Apollon

150 manières d'accommoder les sardines.

Luzarches 2023-09-30 EUR 200.00 - 250.00 Unknown
146 NIGNON, Edouard

Les plaisirs de la table where, in a new form, the author has revealed many delicious secrets and recipes of good cooking, transcribing the precious opinions of famous gourmets and fine gastronomes, kind and reliable advisors in the Art of Good Eating.

Paris 2023-04-15 EUR 150.00 - 180.00 Unknown
147 de BERCHOUX, Joseph

La gastronomie, poëme, suivi des Poésies fugitives de l'auteur.

Paris 1805 EUR 150.00 - 200.00 Unknown
148 DUFOUR, Emile

Traité pratique de panification française et parisienne.

Maison-Alfort (Seine) 1937 EUR 150.00 - 180.00 Unknown
149 CARÊME, Antonin

Le pâtissier pittoresque, containing one hundred and twenty-five line-engraved plates, of which one hundred and ten represent a variety of modems of pavilions, Paris, ed.

Firmin Didot 1828 EUR 120.00 - 150.00 Unknown
150 [MENON]

La cuisinière bourgeoise, suivie de l'Office a l'ufage de tous ceux qui fe mêlent de dépenfes de maifons, contenant la maniere de connoître, difféquer et fervir toutes fortes de viandes, des avis intéreffans fur leurs bontés, et fur le choix qu'on doit en

Paris 1762 EUR 1,200.00 - 1,500.00 Unknown
151 BARBOT, Pascal - ROHAT, Christophe - MASUI, Chihiro - HAUGHTON, Richard

Astrance. Cookbook. Step-by-step workbook.

Paris 2012-08-01 EUR 150.00 - 180.00 Unknown
152 BRAS, Michel - BOUDIER, Alain

Le livre de Michel Bras.

Rodez 1991 EUR 250.00 - 300.00 Unknown
153 BLANC, Georges

La nature dans l'assiette.

Paris 1987 EUR 120.00 - 150.00 Unknown
154 CHARVET, Benoît

Créations gourmandes de Benoît Charvet.

Strasbourg 2013 EUR 60.00 - 80.00 Unknown
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