Vermot de Pas: LIBRARY OF GASTRONOMY, OENOLOGY AND TOBACCOOLOGY - PART TWO, 136810, Paris

Auction Details

Auction Date
May 05, 2023 - May 05, 2023
Page Size: 317 items in 13 pages
Lot Number Author Name Book Title Place Printed Year Published Estimate Actual Price
103 CARÊME, Antonin

Le pâtissier royal parisien ou traité élémentaire et pratique de la pâtisserie ancienne et moderne suivi d'observations utiles de cet art et d'une revue critique des grands bals de 1810 et 1811.

Marseille 1980 EUR 300.00 - 400.00 Unknown
104 CARÊME, Antonin

Le pâtissier royal parisien ou traité élémentaire et pratique; suivi d'observations utiles aux progès de cet art et d'une revue critique des grands bals de 1810 et 1811.

Paris 1828 EUR 250.00 - 300.00 Unknown
105 CARÊME, Antonin

Le pâtissier royal parisien ou traité élémentaire et pratique de la pâtisserie ancienne et moderne, de l'entremets de sucre, des entrées froides et des socles; suivi d'observations utiles aux progrès de cet art; d'une série de plus de soixante menus et d'

Paris 1815 EUR 500.00 - 600.00 Unknown
106 SUZANNE, Alfred - ( TANTET, Gérard - FROMENT )

English and American cuisine and pastry. Treaty of the food in England and in America.

Paris 1894 EUR 200.00 - 300.00 Unknown
107 DARENNE, Emile - DUVAL, Emile

Traité de pâtisserie moderne. Guide to pastry-making and industrial pastry-making.

Meulan 1912 EUR 150.00 - 200.00 Unknown
108

[MORIN, Pierre le jeune dit le troisième:] Paris, ed.

Charles de Sercy 1680 EUR 600.00 - 800.00 Unknown
109 PAGE, Albert Samuel

Practical Guide to Cooking in the Congo.

Antwerp S.d. (1910) EUR 200.00 - 300.00 Unknown
110 ETIENNE

Traité de l'office.

Paris 1854 EUR 500.00 - 600.00 Unknown
111 BLEGNY, Nicolas de

Le bon usage du tea, du caffe et du chocolat pour la preservation et pour la guerifon des maladies.

Paris 1687 EUR 1,500.00 - 1,800.00 Unknown
112 BEAUVILLIERS, Antoine

The art of the cook. Volume 1 and 2.

Paris EUR 400.00 - 500.00 Unknown
113 MAUPIN - DURIVAL, Claude dit Le Jeune

Expériences sur la bonification de tous les vins, tant bons que mauvais, lors de la fermentation, ou L'Art de faire le vin, à l'usage de tous les vignobles du Royaume [The Art of Making Wine, for use in all the vineyards of the Kingdom]

EUR 1,200.00 - 1,500.00 Unknown
114 C... S... (François BRAC Fils) - LAVOCAT, Antoine

Le commerce des vins réformé, rectifié et épuré;

EUR 2,500.00 - 3,000.00 Unknown
116 LOUISON, J.F. - ABRANT, F. - BALGUERIE, J. - MANGE, J.-P.

Le cheval

EUR 150.00 - 180.00 Unknown
117 SENDER, S. G. - DERRIEN, Marcel

La grande histoire de la pâtisserie-confiserie française.

Geneva 2003-10-01 EUR 80.00 - 120.00 Unknown
118 DUBOIS, Urbain

Grand livre des pâtissiers et des confiseurs.

Paris 1928 EUR 150.00 - 180.00 Unknown
119 LONG, Clovis

L'alimentation populaire et hygiènique and L'art du glacier français.

Paris 1909 EUR 200.00 - 300.00 Unknown
120 LEVY, Lucien-Bernard

The practice of malting.

EUR 600.00 - 800.00 Unknown
121 LUCRECE (TITUS LUCRETIUS CARUS) - ( SANSON de PONGERVILLE, Jean-Baptiste )

On the nature of things (de rerum natura).

Complete of the two volumes in one. EUR 120.00 - 150.00 Unknown
122 [MASSIALOT, François]

Le cuisinier royal et bourgeois qui apprend à ordonner toute sorte de repas, et la meilleure manière des ragôts les plus à la mode et les plus exquis.

Paris 1693 and 1692 EUR 150.00 - 180.00 Unknown
123 ANONYMOUS - VICAIRE, Georges - PICHON, Baron Jérôme

Roti-Cochon, or a very easy method for teaching children to read in Latin and in French, followed by a puerile and moral civility to instruct children.

Paris 1890 EUR 1,500.00 - 1,800.00 Unknown
124 [LIGER, Louis ]

Le menage des champs et de la ville ou nouveau cuisinier Francois accommodé au goust du temps, contenant, tout ce qu'un parfait chef de cuisine doit fçavoir pour fervir toutes fortes de tables, depuis celles des plus grands seigneurs jufqu à celles des bo

Paris 1729 EUR 300.00 - 400.00 Unknown
125 LE COINTE, Jourdan

La pâtisserie de santé, or easy and economical ways to prepare all kinds of pastries in the most delicate and healthy way.

Paris 1792 EUR 300.00 - 400.00 Unknown
126 ROBUCHON, Joël

Festival of French cuisine by Joël Robuchon. Menu - Gala menu. Hotel - Restaurant Okura - Tokyo - Japan.

Tokyo n.d. (late 90's-early 2000's) EUR 1,500.00 - 1,800.00 Unknown
127 GAGNAIRE, Pierre

La cuisine immédiate. Coll. Les Recettes Originales de,

Paris 1988 EUR 400.00 - 500.00 Unknown
128 ROBUCHON, Joël

Macuisine pour vous. Coll. Les Recettes Originales de,

Paris 2023-01-26 EUR 80.00 - 120.00 Unknown
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