Vermot de Pas: LIBRARY OF GASTRONOMY, OENOLOGY AND TOBACCOOLOGY - PART TWO, 136810, Paris

Auction Details

Auction Date
May 05, 2023 - May 05, 2023
Page Size: 317 items in 13 pages
Lot Number Author Name Book Title Place Printed Year Published Estimate Actual Price
77 BEAUVILLIERS, Antoine

The art of the cook. Volume 1 and 2 - supplement to the Art of the cook.

Paris 1824 EUR 300.00 - 400.00 Unknown
78 DUBOIS, Urbain

Artistic Cuisine. Studies of the Modern School.

Paris 1882 EUR 1,200.00 - 1,500.00 Unknown
79 DUBOIS, Urbain

The pastry of today. School for young pastry chefs.

Paris 1893 EUR 500.00 - 600.00 Unknown
80 PELLAPRAT, Henri

La pâtisserie pratique. Receipt of recipes of pastry, confectionery, ice creams forming a practical guide for the use of the mistresses of bourgeois houses, cooks and cooks.

Paris 1910 EUR 60.00 - 80.00 Unknown
81 CARDELLI - LIONNET-CLEMANDOT - MALEPEYRE, François - VILLON, A.-M.

New complete manual for confectioners and chocolate makers containing the description of the best processes and devices for the preparation of syrups, jams, etc... Coll. Manuel Roret,

Paris 1896 EUR 80.00 - 120.00 Unknown
82 LACAM, Pierre - SEURRE, P.

Le mémorial des glaces et entremets de cuisine et pâtisserie, following on from Au mémorial de la pâtisserie containing 3

EUR 200.00 - 2,580.00 Unknown
83

MICHELIN - Guide Rouge France 1909.

Clermont-Ferrand 1909 EUR 200.00 - 300.00 Unknown
84 DEJEAN

Traité des odeurs, suite du Traité de la distillation.

Paris EUR 200.00 - 300.00 Unknown
85 BRUNET, Raymond

Manuel pratique de la culture du groseillier, du cassissier, du framboisier contenant étude botanique - variétés - culture - taille - récolte - ennemis - préparations culinaires. Coll. Encyclopédie Roret,

Paris 1902 EUR 60.00 - 80.00 Unknown
86 BROWN, Celia Brooks

Classic Vegetarian Cuisine of the World

EUR 60.00 - 80.00 Unknown
87 NICOLAS, Etablissements

Catalogue. List of fine wines.

1929 EUR 200.00 - 300.00 Unknown
88 OMBIAUX, Maurice des

Le nobiliaire des eaux-de-vie et liqueurs de France.

Liège and Paris 2023-12-15 EUR 600.00 - 800.00 Unknown
89 DUBOIS, Urbain

Grand livre des pâtissiers et des confiseurs.

Paris 1895 EUR 250.00 - 300.00 Unknown
90 RECULET, C.

Le cuisinier praticien ou la cuisine simple et pratique.

Paris 1859 EUR 400.00 - 500.00 Unknown
92 [PONCELET, Plycarpe]

Nouvelle chymie du goût et de l'odorat ou l'art de composer facilement, et à peu de frais, les liqueurs à boire et les eaux de senteurs, entièrement changée, considérablement augmentée et enrichie d'un procédé nouveau, pour composer des liqueurs fines, sa

Paris 1800 EUR 200.00 - 250.00 Unknown
93 BLONDEL, Spire - ( FRAIPONT, Gustave ) - [ OSTERMANN, Franz ]

Tobacco. The book of smokers and snuffers.

Paris 1891 EUR 800.00 - 1,000.00 Unknown
94 GOUFFE, Jules

Le livre des conserves ou recettes pour préparer et conserver les viandes et les poissons salés et fumés, les terrines, les galantines, les légumes, les fuits, les confitures, les liqueurs de famille, les sirops, les petits fours, etc., etc.

Paris 1869 EUR 120.00 - 150.00 Unknown
95 CARDELLI - LIONNET-CLEMANDOT, J. (recast and expanded by )

Manual of the lemonade maker and confectioner; Paris, ed.

1835 EUR 150.00 - 180.00 Unknown
96 ALBERT, B.

LE CUISINIER PARISIEN, OU MANUEL COMPLET D'ECONOMIE DOMESTIQUE, CONTENANT

EUR 200.00 - 300.00 Unknown
97 GRIMOD de LA REYNIERE, Alexandre Baltazar

Almanach des gourmands, serving as a guide in the means of making excellent food. Second year.

EUR 150.00 - 180.00 Unknown
98 GRIMOD de LA REYNIERE, Alexandre Baltazar

Almanach des gourmands, serving as a guide in the means of making excellent food. Third year.

EUR 150.00 - 180.00 Unknown
99 GRIMOD de LA REYNIERE, Alexandre Baltazar

Almanach des gourmands, servant de guide dans les moyens de faire excellente chère. cinquième année.

Paris 1807 EUR 150.00 - 180.00 Unknown
100 GRIMOD de LA REYNIERE, Alexandre Baltazar

Almanach des gourmands, serving as a guide in the means of making excellent food. seventh year.

Paris 1810 EUR 250.00 - 300.00 Unknown
101 GRIMOD de LA REYNIERE, Alexandre Baltazar

Almanach des gourmands, serving as a guide in the means of making excellent food. Fourth year.

Paris 1806 EUR 150.00 - 180.00 Unknown
102 HEYRAUD, Henri

La cuisine à Nice en usage à l'Ecole Hôtelière de Nice et du Littoral.

Nice 1922 EUR 300.00 - 400.00 Unknown
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