Vermot de Pas: LIBRARY OF GASTRONOMY, OENOLOGY AND TOBACCOOLOGY - PART TWO, 136810, Paris

Auction Details

Auction Date
May 05, 2023 - May 05, 2023
Page Size: 317 items in 13 pages
Lot Number Author Name Book Title Place Printed Year Published Estimate Actual Price
26 ANDRIEU, Pierre

Wine and fruit wines. Analysis of must and wine. …

Paris 1894 EUR 150.00 - 180.00 Unknown
27 ANONYMOUS

The admirable properties of blackcurrant, which has the virtue of curing several strong ailments; with a remedy for curing weeping, or weeping waffle; another for curing panicitis in a very simple way; and a third against intermittent fevers.

Auxerre MDCCXLVIII (1798) EUR 400.00 - 450.00 Unknown
28 COLLECTIVE

The classics of the table, for the use of practitioners and people of the world, with the portraits, engraved with a burin by our first artists, etc...

Paris 1844 EUR 200.00 - 250.00 Unknown
29 BRILLAT-SAVARIN, Jean-Anthelme

The physiology of taste or meditations of transcendental gastronomy. Theoretical, historical and current work; dedicated to the Parisian gastronomes.

Paris 1926 EUR 300.00 - 400.00 Unknown
30 SIMON, Jean-Baptiste

Le gouvernement admirable ou la République des abeilles, et les moyens d'en tirer une grand utilité.

Paris MDCCLVIII (1758) EUR 400.00 - 500.00 Unknown
31 RABELAIS

His life, his work.

Paris 2023-03-15 EUR 500.00 - 600.00 Unknown
32 ESCOFFIER, Auguste

Traité sur l'art de travailler les fleurs en cire.

Paris S.d. (circa 1907) EUR 1,200.00 - 1,500.00 Unknown
33 SCHEIBENBOGEN, Antoine

Austro-Hungarian Cuisine and Pastry with an overview of Viennese and French Bakery.

Paris 1896 EUR 200.00 - 250.00 Unknown
34 ANONYMOUS -

Nouveau Manuel de la Cuisinière Bourgeoise et économique contenant les meilleurs procédés pour faire une excellente cuisine à très bon marché revu par un ancien cordon bleu.

Paris sd (1860) EUR 120.00 - 150.00 Unknown
35 GARDETON, César

Nouveau dictionnaire des ménages, de santé, de cuisine et d'économie.

Paris 1825 EUR 120.00 - 150.00 Unknown
36 CHEVALLIER, Alphonse

Dictionnaire des altérations et falsifications des substances alimentaires, médicamenteuses et commerciales, avec l'indication des moyens de les reconnaître.

Paris 1857 EUR 60.00 - 80.00 Unknown
37 URBAIN-DUBOIS, Félix

La Cuisine de Tous les Pays.

Paris 1926 EUR 150.00 - 200.00 Unknown
38 URBAIN-DUBOIS and BERNARD, Emile

La cuisine classique.

Paris, 1882 EUR 200.00 - 250.00 Unknown
39 URBAIN-DUBOIS and BERNARD, Emile:

La cuisine classique.

Paris, 1856 EUR 200.00 - 300.00 Unknown
40 PAILLIEUX, Auguste

Le Soya, sa composition chimique, ses variétés, sa culture et ses usages.

Paris 1881 EUR 150.00 - 200.00 Unknown
41 COLOMBIE, Auguste

Manuel des éléments Culinaires à l'usage des Demoiselles. Encyclopedia RORET",

Paris 1897 EUR 80.00 - 120.00 Unknown
42 ANDRIEU, Pierre

Alcohol, Flame of the Spirit. Col "La Soif Humaine" n°1

EUR 80.00 - 120.00 Unknown
43 SAINT-GEORGES, André

Eloge de la table.

Paris 1947 EUR 150.00 - 200.00 Unknown
44 LEBAULT, Armand

La table et le repas à travers les siècles.

Paris, sd (1910) EUR 120.00 - 150.00 Unknown
45 FAIDEAU, F

Le Bien Manger en Aunis et Saintonge.

La Rochelle 1936 EUR 80.00 - 120.00 Unknown
46 ANONYMOUS -

Bulletin de la Fédération des Syndicats de Producteurs de Noix de Grenoble - 1ere année - n°1 - novembre 1932.

La Rivière sur Isère (ISERE) 1932 EUR 20.00 - 30.00 Unknown
47 ARNOU, Ch.

Les industries de la conservation

EUR 150.00 - 200.00 Unknown
48 HENNEl, Laszlo et B.

Réussir en charcuterie.

Paris sd (1936) EUR 80.00 - 120.00 Unknown
49 BERTHOUD, Marc

La Charcuterie pratique.

Paris 1917 EUR 150.00 - 200.00 Unknown
50 MICHEL, Fernand

Le répertoire de la Charcuterie. Selection of 180 practical and classic recipes

EUR 80.00 - 120.00 Unknown
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