Vermot de Pas: LIBRARY OF GASTRONOMY, OENOLOGY AND TOBACCOOLOGY - PART TWO, 136810, Paris

Auction Details

Auction Date
May 05, 2023 - May 05, 2023
Page Size: 317 items in 13 pages
Lot Number Author Name Book Title Place Printed Year Published Estimate Actual Price
280 ALI-BAB ( pseudo of Henri BABINSKI )

Practical Gastronomy. Culinary studies followed by the Treatment of obesity of gourmands.

Paris 1928 EUR 30.00 - 40.00 Unknown
281 FRANKLIN (Alfred)

The private life of the past. Life in Paris under Louis XIV - Housekeeping and domesticity.

Plon 1898 EUR 150.00 - 200.00 Unknown
282

Pastry - Cassell's modern practical cookery with 63 pages ofillustrations.

Cassel, London n.d. EUR 30.00 - 40.00 Unknown
283 DES OMBIAUX (Maurice)

New manual for the Burgundy lover.

1921 EUR 50.00 - 60.00 Unknown
284 LACAM (Pierre)

Le Mémorial historique et géographique de la pâtisserie, containing 3

EUR 50.00 - 60.00 Unknown
285 ODART (Count)

Ampélographie universelle ou traité des cépages les plus estimés dans tous les vignobles de quelque renom.

Paris and Tours EUR 60.00 - 80.00 Unknown
286 JACQUEMIN (G.)

Rational fermentations (wines, ciders, meads, alcohols).

Malzéville-Nancy 1900 EUR 100.00 - 120.00 Unknown
287 ALI-BAB ( pseudo of Henri BABINSKI )

Practical Gastronomy. Culinary studies followed by the Treatment of obesity of the gourmands.

Brussels 1907 EUR 200.00 - 300.00 Unknown
288 BITTING

Gastronomic bibliography…

2004 EUR 100.00 - 120.00 Unknown
289

MISCELLANEOUS - Meeting of 11 bound or stapled volumes,

EUR 30.00 - 40.00 Unknown
290 MINOT (Paul)

Petit Louis vigneron de Pouilly. 10 original drypoints by R.-W. Thomas.

1958 EUR 100.00 - 120.00 Unknown
291 URBAIN-DUBOIS and BERNARD, Emile

La cuisine classique.

1890 EUR 80.00 - 120.00 Unknown
292 GARLIN (Gustave)

The modern cook or the secrets of the culinary art.

1889 EUR 300.00 - 400.00 Unknown
293 LAURENT (Paul)

Artistic sugar work and petits fours.

London and Glasgow n.d. EUR 200.00 - 300.00 Unknown
294 CAREME (Antonin)

the Art of French cooking in the 19th century...Paris, Chez l'Auteur, 1833.

1835 EUR 60.00 - 80.00 Unknown
295 CARÊME - PLUMEREY

L'art de la cuisine française au XIXe siècle; traité des entrées chaudes, des rots en gras et en maigre, des entremets de légumes, entremets sucrés et autres; ou tomes 4e et 5e de l'ouvrage de Carème.

Paris 1844 EUR 150.00 - 200.00 Unknown
296 CARÊME (Antonin)

the Parisian cook or the art of the kitchen in the nineteenth century. Elementary and practical treatise on cold starters, bases and sugar entremet…

1842 EUR 150.00 - 200.00 Unknown
297 CARÊME - PLUMEREY

L'art de la cuisine française au XIXe siècle; traité des entrées chaudes, des rots en gras et en maigre, des entremets de légumes, entremets sucrés et autres; ou tomes 6e et 7e de l'ouvrage de Carème.

Paris 1843 EUR 120.00 - 150.00 Unknown
298 CARÊME (Antonin)

the Parisian cook or the art of the kitchen in the nineteenth century. Elementary and practical treaty of the cold entries, the bases and the entremet of sugar…

1828 EUR 150.00 - 200.00 Unknown
299 MAILLARD (Léon)

The illustrated menus and programs.

1898 EUR 200.00 - 300.00 Unknown
300 BURNET

Dictionary of cooking and household economy…

1936 EUR 150.00 - 200.00 Unknown
301 PARMENTIER and DEYEUX

Memorandum on the following question, proposed by the Royal Society of Medicine

EUR 120.00 - 150.00 Unknown
302 DES OMBIAUX (Maurice)

Les fromages.

1926 EUR 150.00 - 200.00 Unknown
303 DES OMBIAUX (Maurice)

the Gotha of French wines.

1925 EUR 50.00 - 60.00 Unknown
304

MISCELLANEOUS - A collection of 13 bound or paperback volumes, including some fine reprints of early works.

EUR 50.00 - 60.00 Unknown
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