Vermot de Pas: LIBRARY OF GASTRONOMY, OENOLOGY AND TOBACCOOLOGY - PART TWO, 136810, Paris
Auction Details
- Auction Date
- May 05, 2023 - May 05, 2023
| Lot Number | Author Name | Book Title | Place Printed | Year Published | Estimate | Actual Price |
|---|---|---|---|---|---|---|
| 255 | BOIREAU (Raimond) | The Practical Distiller. Distillation, manufacture of table liqueurs, vinegars and oils. |
Bordeaux | 1892 | EUR 200.00 - 300.00 | Unknown |
| 256 | Le Cuisinier Durand. |
EUR 50.00 - 60.00 | Unknown | |||
| 257 | HAVET | Le Dictionnaire des ménages, ou recueil de recettes et d'instructions pour l'économie domestique. |
Blanchard | EUR 150.00 - 200.00 | Unknown | |
| 258 | MISCELLANEOUS - Meeting of 17 volumes, books on cheese, pastry, collections of recipes, etc... 12 catalogs of the Flachard bookstore are attached. |
EUR 80.00 - 120.00 | Unknown | |||
| 259 | DUBOIS, Urbain | Grand livre des pâtissiers et des confiseurs. |
s.d. | EUR 150.00 - 200.00 | Unknown | |
| 260 | PIETTRE (Maurice) | Inspection of meat and food of meat origin. Industry and legislation. |
1921 | EUR 200.00 - 300.00 | Unknown | |
| 261 | RENNES (J.) | Traité de l'inspection des viandes. |
1910 | EUR 60.00 - 80.00 | Unknown | |
| 262 | SCHULTZ (Carlotto) | The vegetarian's table. |
1910 | EUR 30.00 - 40.00 | Unknown | |
| 263 | BREEDING - Meeting of 2 vol. |
EUR 50.00 - 70.00 | Unknown | |||
| 264 | SAUVAGEAU (Camille) | Utilisation des algues marines. |
s.d. | EUR 30.00 - 40.00 | Unknown | |
| 265 | VICAIRE (G.) | Gastronomic bibliography. |
1993 | EUR 30.00 - 40.00 | Unknown | |
| 266 | OBERLE (Gérard) | The Kilian Fritsch collection. |
1993 | EUR 20.00 - 30.00 | Unknown | |
| 267 | CATALOGUES - Meeting of 3 vol. |
EUR 50.00 - 60.00 | Unknown | |||
| 268 | MUSHROOMS | Meeting of 2 volumes =-Edible and poisonous mushrooms. |
s.d. | EUR 60.00 - 80.00 | Unknown | |
| 269 | TRUFFLE - Meeting of 4 books on truffles, Truffle and Truffle Culture, |
2012 | EUR 50.00 - 60.00 | Unknown | ||
| 270 | BRILLAT-SAVARIN, Anthelme | Physiology of taste or meditations on transcendental gastronomy. |
2001 | EUR 60.00 - 80.00 | Unknown | |
| 271 | JACQUEMIN et ALLIOT | La vinification moderne ou l'art de faire et de conserver le vin. |
1903 | EUR 150.00 - 200.00 | Unknown | |
| 272 | LE GUYADER (Frédéric) | La chanson du cidre. Preface by Jean des Cognets, decorated with 60 drawings by Louis Garin. |
Saint Brieuc | 1925 | EUR 200.00 - 300.00 | Unknown |
| 273 | MISCELLANEOUS - A collection of 4 volumes -Vines and wines of Neufchatel, 1935 |
EUR 100.00 - 120.00 | Unknown | |||
| 274 | NICOLAS, Etablissements | Catalogue. List of fine wines. |
EUR 60.00 - 80.00 | Unknown | ||
| 275 | NICOLAS, Etablissements | DERAIN |
EUR 80.00 - 120.00 | Unknown | ||
| 276 | NICOLAS, Etablissements | Catalogue. List of great fine wines. |
EUR 50.00 - 60.00 | Unknown | ||
| 277 | NICOLAS, Etablissements | Catalogue. List of fine wines. |
EUR 100.00 - 120.00 | Unknown | ||
| 278 | NICOLAS, Etablissements | Catalogue. List of fine wines. |
1930 | EUR 200.00 - 300.00 | Unknown | |
| 279 | MISCELLANEOUS - 2 vol. |
EUR 150.00 - 200.00 | Unknown |
