Vermot de Pas: LIBRARY OF GASTRONOMY, OENOLOGY AND TOBACCOOLOGY - PART TWO, 136810, Paris

Auction Details

Auction Date
May 05, 2023 - May 05, 2023
Page Size: 317 items in 13 pages
Lot Number Author Name Book Title Place Printed Year Published Estimate Actual Price
230

MISCELLANEOUS - Reunion of 8 volumes. With small defects -Marinette

EUR 80.00 - 120.00 Unknown
231

Research on Arabic documents related to cooking.

1950 EUR 80.00 - 120.00 Unknown
232 SIMON (André L.)

Bibliotheca bacchica. A reasoned bibliography of works printed before 1600 and illustrating human thirst in all its aspects, among all peoples and in all times.

London 1972 EUR 20.00 - 30.00 Unknown
233 RABELAIS (F.)

Pantagruel after the 1542 edition.

1965 EUR 60.00 - 80.00 Unknown
234 PETIT (A.)

Treatise on Russian cuisine.

EUR 50.00 - 60.00 Unknown
235 CARÊME, Antonin

Le pâtissier royal parisien ou traité élémentaire et pratique; suivi d'observations utiles aux progès de cet art et d'une revue critique des grands bals de 1810 et 1811.

1828 EUR 100.00 - 120.00 Unknown
236 JUBERT (J.)

Cider. Exhaustive bibliography.

2010 EUR 300.00 - 400.00 Unknown
237 GOUFFE Jules

Le livre de cuisine.

1884 EUR 20.00 - 30.00 Unknown
238 GOUFFE Jules

Le livre de pâtisserie.

1873 EUR 150.00 - 200.00 Unknown
239 BRILLAT-SAVARIN

Physiology of taste.

1841 EUR 200.00 - 300.00 Unknown
240 BOISSEAU and LANORVILLE

The Snail.

EUR 50.00 - 60.00 Unknown
241 GOUFFE Jules

Le livre de cuisine.

1881 EUR 20.00 - 30.00 Unknown
242 GOUFFE Jules

Le livre de cuisine.

s.d. (1902). EUR 200.00 - 300.00 Unknown
243 ROSE (Mademoiselle)

4 volumes in-12 paperback

EUR 150.00 - 200.00 Unknown
244

GORMAND BINDINGS.

2099 EUR 40.00 - 60.00 Unknown
245

TOBACCO - Meeting of 26 volumes or plates on tobacco, opium, pipe.

EUR 20.00 - 30.00 Unknown
246

CIGARS - Meeting of 11 volumes or plates on the cigar, the history of the cigar, etc...

EUR 150.00 - 200.00 Unknown
247 HELBE (Doctor)

History of a sugar cube.

Abbeville s.d. EUR 120.00 - 150.00 Unknown
248 SUZANNE, Alfred - ( TANTET, Gérard - FROMENT )

English and American cuisine and pastry. Treaty of the food in England and in America.

Paris 1904 EUR 30.00 - 40.00 Unknown
249 CARÊME - PLUMEREY

L'art de la cuisine française au XIXe siècle; traité des entrées chaudes, des rots en gras et en maigre, des entremets de légumes, entremets sucrés et autres; ou tomes 4e et 5e de l'ouvrage de Carème.

Paris 1844 EUR 150.00 - 200.00 Unknown
250

SAVARIN Jeanne- La Cuisine des Familles.

EUR 150.00 - 200.00 Unknown
251 LAMBERTYE (Count Léonce de)

Advice on the cultivation of melon…

1874 EUR 150.00 - 200.00 Unknown
252 JOURDAN le COINTE

La Pâtisserie de santé...Briand, 1792.

EUR 80.00 - 120.00 Unknown
253 DES OMBIAUX (Maurice)

New manual for the Burgundy lover.

1921 EUR 100.00 - 120.00 Unknown
254 MACHET (J.-J.)

Le confiseur moderne ou l'art du confiseur et du distillateur...Hardy, 1806.

EUR 60.00 - 80.00 Unknown
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