Vermot de Pas: LIBRARY OF GASTRONOMY, OENOLOGY AND TOBACCOOLOGY - PART TWO, 136810, Paris
Auction Details
- Auction Date
- May 05, 2023 - May 05, 2023
| Lot Number | Author Name | Book Title | Place Printed | Year Published | Estimate | Actual Price |
|---|---|---|---|---|---|---|
| 230 | MISCELLANEOUS - Reunion of 8 volumes. With small defects -Marinette |
N/A | EUR 80.00 - 120.00 | Unknown | ||
| 231 | Research on Arabic documents related to cooking. |
1950 | EUR 80.00 - 120.00 | Unknown | ||
| 232 | SIMON (André L.) | Bibliotheca bacchica. A reasoned bibliography of works printed before 1600 and illustrating human thirst in all its aspects, among all peoples and in all times. |
London | 1972 | EUR 20.00 - 30.00 | Unknown |
| 233 | RABELAIS (F.) | Pantagruel after the 1542 edition. |
1965 | EUR 60.00 - 80.00 | Unknown | |
| 234 | PETIT (A.) | Treatise on Russian cuisine. |
N/A | EUR 50.00 - 60.00 | Unknown | |
| 235 | CARÊME, Antonin | Le pâtissier royal parisien ou traité élémentaire et pratique; suivi d'observations utiles aux progès de cet art et d'une revue critique des grands bals de 1810 et 1811. |
1828 | EUR 100.00 - 120.00 | Unknown | |
| 236 | JUBERT (J.) | Cider. Exhaustive bibliography. |
2010 | EUR 300.00 - 400.00 | Unknown | |
| 237 | GOUFFE Jules | Le livre de cuisine. |
1884 | EUR 20.00 - 30.00 | Unknown | |
| 238 | GOUFFE Jules | Le livre de pâtisserie. |
1873 | EUR 150.00 - 200.00 | Unknown | |
| 239 | BRILLAT-SAVARIN | Physiology of taste. |
1841 | EUR 200.00 - 300.00 | Unknown | |
| 240 | BOISSEAU and LANORVILLE | The Snail. |
N/A | EUR 50.00 - 60.00 | Unknown | |
| 241 | GOUFFE Jules | Le livre de cuisine. |
1881 | EUR 20.00 - 30.00 | Unknown | |
| 242 | GOUFFE Jules | Le livre de cuisine. |
s.d. (1902). | EUR 200.00 - 300.00 | Unknown | |
| 243 | ROSE (Mademoiselle) | 4 volumes in-12 paperback |
N/A | EUR 150.00 - 200.00 | Unknown | |
| 244 | GORMAND BINDINGS. |
2099 | EUR 40.00 - 60.00 | Unknown | ||
| 245 | TOBACCO - Meeting of 26 volumes or plates on tobacco, opium, pipe. |
N/A | EUR 20.00 - 30.00 | Unknown | ||
| 246 | CIGARS - Meeting of 11 volumes or plates on the cigar, the history of the cigar, etc... |
N/A | EUR 150.00 - 200.00 | Unknown | ||
| 247 | HELBE (Doctor) | History of a sugar cube. |
Abbeville | s.d. | EUR 120.00 - 150.00 | Unknown |
| 248 | SUZANNE, Alfred - ( TANTET, Gérard - FROMENT ) | English and American cuisine and pastry. Treaty of the food in England and in America. |
Paris | 1904 | EUR 30.00 - 40.00 | Unknown |
| 249 | CARÊME - PLUMEREY | L'art de la cuisine française au XIXe siècle; traité des entrées chaudes, des rots en gras et en maigre, des entremets de légumes, entremets sucrés et autres; ou tomes 4e et 5e de l'ouvrage de Carème. |
Paris | 1844 | EUR 150.00 - 200.00 | Unknown |
| 250 | SAVARIN Jeanne- La Cuisine des Familles. |
N/A | EUR 150.00 - 200.00 | Unknown | ||
| 251 | LAMBERTYE (Count Léonce de) | Advice on the cultivation of melon… |
1874 | EUR 150.00 - 200.00 | Unknown | |
| 252 | JOURDAN le COINTE | La Pâtisserie de santé...Briand, 1792. |
N/A | EUR 80.00 - 120.00 | Unknown | |
| 253 | DES OMBIAUX (Maurice) | New manual for the Burgundy lover. |
1921 | EUR 100.00 - 120.00 | Unknown | |
| 254 | MACHET (J.-J.) | Le confiseur moderne ou l'art du confiseur et du distillateur...Hardy, 1806. |
N/A | EUR 60.00 - 80.00 | Unknown |
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